The Training Table Restaurants was founded in October of 1977 and has been proudly serving the Utah community for over 35 years. The Training Table is family owned and operated by Kent and Stephanie Chard.
Our objective has always been to feature high quality delicious food at reasonable prices in a unique and comfortable atmosphere. We have become well known for our delicious cheese fries and signature ultimate dipping sauce. They perfectly compliment our gourmet hamburgers and sandwiches.
The Training Table seeks to use, whenever practical, locally grown and raised food products to ensure that not only are you eating a fresher and more delicious product but are also supporting your own community’s economy.
We have seen many wonderful changes in our Utah community over the years and are proud to call ourselves “A Utah Original”.